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Review

“[Hillson’s] approach to gluten-free is living with, not living without. Look for alternatives, not at what you can’t eat. Be curious, Hillson advises, be imaginative, substitute boldly, and have fun…If you’re looking to gain an in-depth understanding of cooking without gluten, Gluten-Free Makeovers is an excellent go-to guide and resource to refer back to again and again.” Midwest Book Review, November 2011“Gluten-Free Makeovers is a straightforward and excellently composed cookbook, it can’t be missed for gluten-free cooks.” Curled Up With a Good Book“Hillson succeeds at making the gluten-free recipes and lifestyle accessible to the reader, breaking down all the information and recipes into bite size bits that are easy to swallow. Simple, attractive recipe layouts and basic lists make the book an easy to follow reference source, while the nine pages of color photographs of some of the dishes will inspire you to start up and persevere in your own gluten-free efforts.” About.com, 11/28/11“A great collection of recipes to produce foods you may wish you could recreate gluten-free.” Portland Book Review, 12/19/11New England Book Festival “Honorable Mention” in Cookbook CategoryGluten-Free Living, September 2011“This is not your average gluten-free cookbook. It will keep your kitchen humming and you happy with all the treasures you can now produce.”Publishers Weekly, 10/3/11“These recipe makeovers transform favorite, typically gluten-heavy foods (breads, cakes, pies, pasta, etc.) into safe, appealing options for those with celiac disease, gluten sensitivity, and wheat allergy.” InfoDad.com, 10/27/11“[Hillson] does a great favor for home cooks and bakers seeking good gluten-free foods with this book.” Tucson Citizen, 11/3/11“Hillson proves that a gluten-free diet doesn’t mean that all food choices are taken away.” Living Without, December/January 2011/2012“Gluten-Free Makeovers takes you on a culinary journey that’s as delicious as it is essential…There’s something for every taste—and lots to tempt your taste buds. A must for your kitchen bookshelf.” San Francisco Book Review, 12/6/11“[Hillson’s] recipes were easy to understand and simple to make…This book is great for anyone who lives gluten-free and may not be the best cook in the world.Tulsa Book Review, January 2012“One of the major benefits of this book is its section on substitutions for maintaining not only a gluten-free diet but also an egg-free, nut-free, dairy-free, corn- and oat-free, etc. meal plan…An excellent go-to guide and resource to refer back to again and again.”Midwest Book Review, December 2011“From chef favorites to comfort foods such as pizza, Beth Hillson packs in over 175 recipes that discuss substitutions, approaches to successful recipe completion, and more.” Natural Solutions (website), 1/1/12“[A]favorite cookbook of 2011…Finally—a cookbook that successfully balances the gourmet and the everyday!”DiabeticSnacker.com, 3/2/12“Chock full of homemade goodness from comfort food to simple pot pies.”Connecticut Magazine, April 2012“Hillson offers a myriad of ways to remake some of your favorite foods wheat-free.”

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About the Author

Beth Hillson is the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine. She lives in Connecticut.

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Product details

Paperback: 336 pages

Publisher: Da Capo Lifelong Books; 9.4.2011 edition (October 4, 2011)

Language: English

ISBN-10: 0738214612

ISBN-13: 978-0738214610

Product Dimensions:

7.2 x 0.9 x 9 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

73 customer reviews

Amazon Best Sellers Rank:

#804,632 in Books (See Top 100 in Books)

I now own about 10 gluten free cookbooks, and have made recipes from all of them. What I like best about this cookbook:1) the hints she gives for shortcuts, modifications, substitutions, and advice about ingredients to use/not use - not only helpful but invaluable to me as I expand my gluten free repertoire2) she tackles a fairly broad variety of recipes, from breads and baked goods to assorted appetizers, salads & sides, soups, gravies, and entrees3) the resource pages in the back are helpful as I am discovering more and more gluten free foods I never knew existed; many of these are only available online but at least I know they're out there!4) the section with all her flour blends is priceless--I learned a lot reading about her different blendsAbout the only disappointment for me is I wish every recipe had a photo to go with it, but I'm sure that would have made for a much more expensive book. The center section of photos is beautiful and inspiring.Buy this book and amaze your family and friends!

I am very new to this but one thing I've seen too often are gluten-free books with salads (duh!), chili or stew or other recipes that anyone could figure out. But Beth tackles the roughies ... Brioche, condensed mushroom soup, matzo AND -- wait for it -- cheese puffs gougere! It's like she read my palette. Good basics like flour blends, relplacements. I would have given it 5 stars if it included nutritional analysis but there are plenty of recipe calculators online. I really feel Beth wanted to give her readers the full benefit of all she's learned ... And we're the lucky beneficiaries!!LOVE IT!!

What a blessing for me to find Beth Hillson's Gluten-free Makeovers! First let me just say, I love cookbooks! But this gluten-free thing really had me stumped. However, this cookbook not only gave me several flour blends for different kinds of baking(cookies, breads, etc.) but also told me why. I'm a great one for wanting to know the reason something works as it does! Now, using Brth's chart, I can make a flour blend perfect for whatever I plan to bake! And as someone has already stated in a previous review, the recipes Beth has included are many and varied. Yes, she included some salads, but recipes with tantalizing names such as Grilled Scallion Bread, Quinoa Sesame "Wonder"Bread, Socca, and one my husband will be ecstatic over, Doughnuts, Best Ever Doughnuts! And I am anxious to try the Dream Crust (Flaky Piecrust). Thank you again, Beth!

This is the best book I have found in showing me how to substitute ingredients.I can not eat wheat, oats, corn, all legumes or any nuts. This book has really given me the education I need to teach myself how to increase skills at buying and preparing meals without any of those items I am allergic too. The author states she too has celiac disease, and had to put these recipes together for herself before most knew of this debilitating disease, over 30 years ago.If people only knew that most of their SYMPTOMS would go away, and the names of their disorders would no longer be relevant, if they just took WHEAT out of their diet. But that is for them to realize. Meanwhile, this book makes it possible to eat wholesomely without fear of a diminished nutrition balance in our diet. A Great book. Thanks Beth Hillson!

Been paleo for about a year, but most paleo baking recipes were pretty awful. Decided to try some gluten free recipes, and this book explains how to combine flours for great outcome. The foccaccia bread recipe is great with homemade soups and stews!

Really great recipes in this book! I love the fish tacos and raspberry crumble. So far everything we've made from here has turned out really well and have been easy to follow as well. This is a great book for all the day-to-day simple recipes you want to swap out when you are GF. I originally borrowed this from my local library, then had to buy a copy!

I bought this because my gluten-free niece was coming to visit because it looked like we could have more choices for old standards. But upon closer examination it realized that the book is based on your preparing and having on hand various flour substitute mixes to make things. This is not useful for me, as I would only be making things from it while she was visiting but it was perfect for her. She can make up the mixtures and have them on hand for easy use. GREAT info in front of book re what the various wheat less flours and thickeners do. Again, more use to the every day gluten free than to me. So, I gave the book to my niece who was delighted to have it.

This is one of my go-to books when I need variety. Beth has given regular recipes like lasagna a gluten free makeover. The meals are pretty easy to prepare, and there aren't a lot of complicated ingredients. I use this book a lot, my family has been pretty impressed with the final results. I would add this one to your collection.

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Gluten-Free Makeovers: Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free, by Beth Hillson PDF

Gluten-Free Makeovers: Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free, by Beth Hillson PDF